– Biderman's Deli –
BAGELS | DELI | COFFEE
In 1948, Helen and Max Biderman immigrated to Dallas after surviving the Holocaust in Poland. The Biderman lives focused on family and continuing their Jewish traditions. Though luxuries were few, Helen’s Shabbat dinners were always a feast. A typical dinner included chopped liver, matzo balls or kreplach, a veal roast (you could smell the garlic in the driveway), cholent, and beautifully arranged fruit on a crystal platter.
Sundays would frequently be spent eating fresh bagels, lox, corned beef, and white sh at Bagelsteins. There was never a lack of food with Helen.
Biderman’s is a tribute to the perseverance and love of my grandparents, as well as my wonderful parents who passed the